A Better Cookie
There are so many cookies on the market, but one theme we found over and over again is that these products all contain high amounts of sugar as well as wheat in their recipes.
Shortly after the birth of our son, we discovered he was allergic to the wheat that was making its way into the breast milk. After a complete elimination diet I almost had to give up nursing because of the drop in my supply. Relying on lactation cookies to keep my supply as high as possible, I quickly realized there just wasn't a product out there for me, or my son.
We knew there had to be a solution to this issue, and I went hard to work in the kitchen, substituting this, and experimenting with that, and came up with what many of the moms who have tried our cookie think are the best tasting, most nutritious gluten-free lactation cookies available on the market.
I soon realized as our son got older that he was not the only person in the world that may need a substituted dessert. I expanded Milk Monkey Cookies to serve all dietary restrictions. The best part is, you don't have to give up the taste to feel good about what you're eating.
We hope you find our cookies to be not only delicious, but help keep your body healthy without the high-sugar, high-wheat recipes of the big companies.
Meet the Team
Founder & CEO
Milk Monkey Cookies are the brain-child of Rachel. Her deepest wish is to help other moms give their baby's the best start possible.
David Van Norman
David's got the tech skills to pay the bills. He created the website and handles all technology needs of the company.
Archer is the company's moral support canine, and resident puppy. He has the most important job of keeping office spirits high.
Browse Our Products
Take a moment to browse the different products we offer. You can choose between pre-baked cookies, or even our new bake-at-home mix.